Cheesy Cheddar crackers

This is one of my kids favorites. Crackers are extremely easy to make and with very simple ingredients.



1 1/3 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
6 tablespoon unsalted butter
8 oz shredded cheddar
2 egg yolks
2 tablespoon water

Directions

1. Mix together flour, salt, onion powder and garlic powder. Add the butter and mix until all combined. You can you food processor for it. Add cheese and pulse until well chopped. Add egg yolk and water and keep mixing until the mixture turns into a ball. 
2. Knead the dough in your hand for a few minutes. Divide in half and roll one part between 2 pieces of wax paper. Take off paper, cut into shapes. 
3. Line cookie sheet with parchment paper. Move the crackers on cookie sheet.
4. Freeze the crackers with cookie sheet for about 10-15 mins. Preheat the oven to 325 F. Move cookie sheets to the oven and bake for 20 minutes.

Prep time around 30 minutes with freezer. Baking time 20 minutes per sheet. I was able to make 3 sheets.