Coconut glazed salmon
Salmon fillets
coconut oil
lemon juice
salt+pepper
Rub salmon with coconut oil and let it sit for 60+minutes. Then sprinkle with lemon juice, salt and pepper and fry it on coconut oil for 3-5 minutes on each side.
Sweet pea and mushroom risotto
can of pees
rice
mushrooms
chicken broth
spices
onion
garlic
Heat the chicken broth and keep it warm over low heat.
In a dutch oven or any other deep frying pan saute onions and garlic, then add mushrooms. Add 1 cup of chicken broth and continue to saute. When onions and mushrooms look done (about 7 minutes) add rice and 1 more cup of broth. Stir fast until rice is all covered. Now this step will be repeated. Every time you see no broth left in the frying pan - you add one more cup. And keep doing it until rice is fully cooked. I used about 8 cups of broth for 2.5 cups of rice. When rice is done, add sweet pee and mix well. Continue cooking for 3-5 mins.
In a dutch oven or any other deep frying pan saute onions and garlic, then add mushrooms. Add 1 cup of chicken broth and continue to saute. When onions and mushrooms look done (about 7 minutes) add rice and 1 more cup of broth. Stir fast until rice is all covered. Now this step will be repeated. Every time you see no broth left in the frying pan - you add one more cup. And keep doing it until rice is fully cooked. I used about 8 cups of broth for 2.5 cups of rice. When rice is done, add sweet pee and mix well. Continue cooking for 3-5 mins.
Top with cheese, parsley or anything you like before serving.
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